Very well. It's a triangular pastry, containing jelly in the center. I imagine any type of jelly, about a tablespoon of it, would do. Persimmon and dragon fruit are common flavors to use.
The crust would have flour, sugar, salt, butter, milk, egg... I would guess that they're baked for about twenty, thirty minutes or so, at 190°C.
[ looks like he wasn't kidding about needing to refine his guesses, woops. ]
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The crust would have flour, sugar, salt, butter, milk, egg... I would guess that they're baked for about twenty, thirty minutes or so, at 190°C.
[ looks like he wasn't kidding about needing to refine his guesses, woops. ]